In Ayurvedic tradition, it is important with each meal to experience each of “the six tastes”: pungent, astringent, salty, sweet, bitter, and sour. Not only will incorporating all of these flavors make the meal as satisfying as it can be, it will also ensure that the nourishment is optimally digested. Our seasoning is a delicious blend of seeds and spices that encompass all of the six tastes, ensuring that each food you enjoy is as satiating as possible. In this blend, nori offers iodine, iron, vitamin C, antioxidants, soluble and insoluble fiber, vitamin K, and vitamin B-12 among other nutrients critical for immune function, wound healing, thyroid function, and circulation. Mushroom contains B vitamins as well as a powerful antioxidant, selenium, which helps to support the immune system. Sesame is full of omega 3, and turmeric and black pepper combine to offer anti-inflammatory support.
Ingredients: sesame seeds, nori, sunflower seeds, garlic powder, nutritional yeast, turmeric, coconut flakes, sumac, chili powder, sea salt, black pepper.